It's February and that means another around the table linkup, I am so excited to see where this linkup goes and the community it creates. This months theme is Favorite soup recipes, one of my favorite soup recipes is a Tomato Basil Soup recipe that I've had for a while now. I made it for my friends a couple weeks ago, and it was perfect with some bread that one of my friends brought.
Ingredients:
3 cloves of garlic, minced
2 tablespoons of olive oil
2-14oz cans of crushed tomatoes
1-14oz can of whole tomato's
2 cups of stock (chicken or vegetable)
1 tsp of sea salt
1 tsp of sugar
1/2 tsp of fresh ground black pepper
1/4 cup of heavy cream
3 tablespoons of fresh basil
Parmesan cheese for the top.
Directions:
In a saucepan, saute the garlic and olive oil on medium heat for about 1 minute but be careful not to burn the garlic. Next, add the crushed tomato's, then the whole tomatoes one at a time, squeezing them into the pan to break them up. Also add the juice from the whole tomatoes. Add the chicken stock, salt, pepper and sugar. Cook on medium at a simmer for 10 minutes. Then reduce heart to low stir in heavy cream and basil. Serve topped with Parmesan cheese.
Recipe adapted from here.
This months co-host is one of my good blogging friends Madison of the Wetherills Say I Do. Her blog is one of my favorites. Her "blogging" posts are some of my favorites, as well as her recipes! So be sure to check those out!
Ingredients:
3 cloves of garlic, minced
2 tablespoons of olive oil
2-14oz cans of crushed tomatoes
1-14oz can of whole tomato's
2 cups of stock (chicken or vegetable)
1 tsp of sea salt
1 tsp of sugar
1/2 tsp of fresh ground black pepper
1/4 cup of heavy cream
3 tablespoons of fresh basil
Parmesan cheese for the top.
Directions:
In a saucepan, saute the garlic and olive oil on medium heat for about 1 minute but be careful not to burn the garlic. Next, add the crushed tomato's, then the whole tomatoes one at a time, squeezing them into the pan to break them up. Also add the juice from the whole tomatoes. Add the chicken stock, salt, pepper and sugar. Cook on medium at a simmer for 10 minutes. Then reduce heart to low stir in heavy cream and basil. Serve topped with Parmesan cheese.
Recipe adapted from here.
This months co-host is one of my good blogging friends Madison of the Wetherills Say I Do. Her blog is one of my favorites. Her "blogging" posts are some of my favorites, as well as her recipes! So be sure to check those out!
Madison is a blogger and small business owner who is passionate about great food and building community! She has her own blog The Wetherills Say I Do as well as her graphic design and photography studio, Grace + Vine Studios.
Tomato Soups are my absolute favorite! I crave them like no other!! This link up sounds great, hopefully I will have things to contribute going forward. For now...pinning!!
ReplyDeleteThis soup looks amazing!!!
ReplyDeleteI love tomato soups because there are so many variations of the classic recipe! Thanks for sharing :)
ReplyDeleteI've been on a huge soup/chili kick lately. They are easy to throw together and freeze well too!
ReplyDeleteTomato basil soup is absolutely my favorite! It's so easy to customize, too!
ReplyDeleteThis soup looks really good! I can be kind of picky when it comes to soups, but this one looks like it would pass my "test". It looks like a great one to put together for a quick lunch. :)
ReplyDeletethis one is good for sure! You should try it. I'm so glad you are going to join in! Be sure to come back for next months linkup :)
ReplyDeleteOh it is! You should try it :)
ReplyDeleteme too! I would definitely recommend this one for sure!
ReplyDeleteI agree, they are definitely easy to put together! thanks for linking up!
ReplyDeletemine too girl! I know right?! It is definitely easy to make it your own. Thanks again for co-hosting with me :)
ReplyDeleteIt is really good! You should definetly try it! :) It is super easy.
ReplyDeleteWhat is the theme for March going to be?
ReplyDeleteI've actually NEVER made tomato soup for some reason, so I'm going to have to try this recipe soon! Yum!
ReplyDeleteOh you should! This recipe is one of my favorites!
ReplyDeletethanks.
ReplyDelete