It's February and that means another around the table linkup, I am so excited to see where this linkup goes and the community it creates. This months theme is Favorite soup recipes, one of my favorite soup recipes is a Tomato Basil Soup recipe that I've had for a while now. I made it for my friends a couple weeks ago, and it was perfect with some bread that one of my friends brought. Ingredients: 3 cloves of garlic, minced 2 tablespoons of olive oil 2-14oz cans of crushed tomatoes 1-14oz can of whole tomato's 2 cups of stock (chicken or vegetable) 1 tsp of sea salt 1 tsp of sugar 1/2 tsp of fresh ground black pepper 1/4 cup of heavy cream 3 tablespoons of fresh basil Parmesan cheese for the top. Directions: In a saucepan, saute the garlic and olive oil on medium heat for about 1 minute but be careful not to burn the garlic. Next, add the crushed tomato's, then the whole tomatoes one at a time, squeezing them into the pan to break them up. Also add...
I love cheesecake, but more of NY. Awesome link some Instagram favs. I love pinterest, let's connect there! Have a blessed week.
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me too, but i will eat any kind :) that instagram post is good, Jenna had some great ones in there. me too i will find you on there.
ReplyDeleteYes, I am not picky about cheesecake, I can do without the extra toppings though =)
ReplyDeleteTwo snow storms in one week?! That's a lot of snow! I don't like being stuck inside either, so I can't wait for spring! The moment it gets warm, I'm donning some shorts ;)
ReplyDeleteThanks for the link love, dear! We had a few snow days this week, too, but I'm soooo sad it's melting. I wanted it to hang out for a few days. :)
ReplyDeletei know it was crazy. I don't like the snow. Me too, as soon as it's warm enough i'm wearing shorts!
ReplyDeleteAnytime :) i'm not sad. but being from Michigan i don't particulaly like snow. I was hoping we were going to avoid it this year in VA.
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