Skip to main content

Q+A: Meet Daisy

Founders Note: Today on the blog we have Daisy of Simplicity Relished. I have enjoyed getting to know her and her blog through this post. I love her recipe posts, and her getting to know you posts are so fun to read! So be sure to check out her blog at the links below! 



                                   1. What's the story behind Simplicity Relished? 
I was stuck writing my senior history thesis in a drafty library while it was blizzarding outside. Needless to say, I felt trapped. In that moment of desperation, I created Simplicity Relished as a space where I could be free to express myself with no boundaries or limitations. I only posted a few times for a while, and did not even tell anyone until about a month later!

Now that I've been working on the blog for a while, the vision has come together a bit more coherently. I desire to share elements of a simple, creative and generous lifestyle through reflections, food, advice, and personal style. I'm hoping it will help us connect as young twenty-somethings trying to figure out how we ought to live!

                                              2. How long have you been blogging?
I started the blog in February of this year, but have only been blogging consistently since August. I wrote my hundredth post about a week ago!

                               3. Where do you see your blog going in the future?
That is a great question. For a while I was considering monetizing my blog more intentionally. However, I've found that when I have money on my mind, it is a huge temptation to focus on numbers-- stats, comments, and followers-- rather than on the wonderful people who are kind enough to read my work. So I'm simply hoping to continue to build community and meet new friends!


                              4. what's your favorite thanksgiving side dish?
Ooh that is tough. Thanksgiving is my absolute favorite holiday. Last year, we made prosciutto-wrapped figs stuffed with blue cheese as hors d'oeuvres and I fell in love. But I also adore apple pie! This year's recipe list is here, by the way!

                    5. Since this months theme is community, where do you find community?
I find community in being a part of God's family. We love our small group at church and are always having friends over to share meals together. Adjusting to living in a new place, and to being married, has become so much easier by the wonderful people who have surrounded us in the name of Jesus. I am so grateful to be doing life with this diverse group of friends!



                             6. what's your favorite type of blog post to write and why? 
I like sharing bits of encouragement and things to think about! My mind is really active and I'm always mulling over something, so this is a great way for me to channel those ideas into something useful and approachable. I also enjoy sharing recipes; my husband and I are total foodies and cooking is so relaxing for me. 




Want to be apart of our sponsorship team? Get 25% off the beachview ad spot with the promo code: GIVETHANKS. And check out our other sponsorship opportunities here

Comments

  1. Love getting to read more about you Daisy! :) And I'm still drooling over that pasta recipe!

    ReplyDelete

Post a Comment

Pleasant words are like honeycomb, sweet to the soul and healing to the bones. Proverbs 16:24

Popular posts from this blog

Being Content

Content, As christian women we here that word more times than we can count, especially in a season of waiting. Content is defined as,   pleased and satisfied : not needing more.  Have you been in a season in your life where your feel like you are just waiting? Waiting for a new job, waiting for things to get better, waiting for marriage, etc. Whatever you are waiting for, sometimes it just seems like it's taking forever just like a long line at the grocery store.  When I think about being content, my thoughts instantly go to being content in my singleness. How many times have we heard the cliche lines like "just wait, God's got it" said by well meaning people, only to make you feel worse. There was a time in my life where it was so hard to hear all of those lines without just wanting to cry, because like I said it made me feel worse rather than better.  That is when I would get discontent in waiting,  sometimes I feel like i am in this never...

Paypal Cash Giveaway!

Founders Note: Today we have teamed up with Beth over at Oak and Oats for her 26th Birthday pay pal cash Giveaway! We are so excited to be apart of this, So be sure to enter below for a chance to win! hello sweet readers! today i have something BIG for you! you probably already guessed it buy the title of this post and the giant picture of my cupcake & my face, but tomorrow i am turning 26!!! in honor of such a momentous occasion, i joined up with some lovely ladies to give you the chance to win $250 cash! as i thought about what i wanted to do, i wanted to find a way to celebrate with all of you because you are a huge part of my life. think of this as a party where you are all invited over to my house, you get to meet new friends, chat about, and then one of you gets to walk away with the ultimate party favor - two fifty bucks (because i don't want to be the only one getting gifts today!). THANK YOU TO ALL THESE LADIES WHO ARE HELPING ME WITH THE PARTY!!!  Brynne of...

10 Facts about The Founders

Founders Note: Today We are sharing some facts about us the founders of this blog. We thought it would be fun to share some things that you might not know about us and our friendship. So we hope you enjoy reading through the facts and feel free to share some of your own in the comments! 1. I love to cook and bake. 2. i could wear a  different scarf everyday if I wanted to, yes it's an addiction I have so many of them. 3. I'm a grad student studying to get my masters in counseling at Liberty University.  4. I'm the only person in my immediate family with blue eyes 5. I want to learn how to bake bread, if any one has any good recipe's let me know!  6. I love nail polish. I paint my nails a lot! 7. I went to South Africa for Three weeks in January of 2011.  8. I hate clowns. they freak me out. 9. Sunsets are one of my favorite things, i love how each one is different yet so beautiful.  10. I love spicy food.  1. I have my...

Beauty out of Brokenness

1 Samuel 16:7  So as you may know, this months theme here on the Quiet Place is beauty in the brokenness and it's one of those topics that I personally just want to flesh out and be real with you all. Merriam Webster defines beauty as :  the quality or aggregate of qualities in a person or thing that gives pleasure to the senses or pleasurably exalts the mind or spirit. And brokenness is a place that each of us has been in at one time or another.  For me personally I would say that I find beauty in the brokenness in my life, in the seasons that I am in. Weather it be singleness, loss, etc. There's always that feeling that nothing will ever change, but then one day you begin to find beauty in it.  Singleness has always been on of those things for me, that I share a lot about both here and on my personal blog but it's something that I've always seen as a  line between something that is beautiful and just plain hard. I have emailed back and fort...

Around The Table February \\ Favorite Soup Recipes

It's February and that means another around the table linkup, I am so excited to see where this linkup goes and the community it creates. This months theme is Favorite soup recipes, one of my favorite soup recipes is a Tomato Basil Soup recipe that I've had for a while now. I made it for my friends a couple weeks ago, and it was perfect with some bread that one of my friends brought. Ingredients: 3 cloves of garlic, minced 2 tablespoons of olive oil 2-14oz cans of crushed tomatoes 1-14oz can of whole tomato's 2 cups of stock (chicken or vegetable) 1 tsp of sea salt 1 tsp of sugar 1/2 tsp of fresh ground black pepper 1/4 cup of heavy cream 3 tablespoons of fresh basil Parmesan cheese for the top. Directions: In a saucepan, saute the garlic and olive oil on medium heat for about 1 minute but be careful not to burn the garlic. Next, add the crushed tomato's, then the whole tomatoes one at a time, squeezing them into the pan to break them up. Also add...